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CHEF’S SPECIAL (SHAREABLE FEAST)
A vibrant platter featuring jollof rice, fried rice, grilled chicken, red plantain, spring rolls, creamy coleslaw, pepper sauce, and shito — ideal for sharing and celebrating Ghanaian culture
£23.00
Add to Cart CHICKEN (GRILLED OR FRIED)
Tender chicken pieces cooked to perfection, available grilled or fried with authentic seasonings.
£3.00
Add to Cart CHILI SAUCE
Fiery homemade chili sauce crafted to complement and spice up your meal.
£1.00
Add to Cart CHOFI (FRIED TURKEY TAIL)
Crispy, spicy turkey tail, expertly fried and seasoned to capture the authentic tastes of Ghanaian street food.
£5.00
Add to Cart DIE WUO / TUO ZAAFI WITH AYOYO SOUP – SERVED ONLY SUNDAYS
A beloved staple from Northern Ghana, Die Wuo (also known as Tuo Zaafi) is a smooth, soft dough made from maize or millet flour. It’s served with Ayoyo soup, a traditional green leafy soup made from jute leaves, offering a slightly tangy, refreshing flavor that perfectly complements the hearty base.
£18.00
Add to Cart EBUNUBUNU (GREEN SOUP)
A rich, vibrant green soup made from cocoyam leaves, delicately simmered with smoked fish, snails, and traditional spices. this soup is best serve with soft fufu.
£16.00
Add to Cart FRESH JUICES
Cold-pressed, freshly squeezed juices, bursting with natural fruit flavours and a hint of zingy ginger. (Orange, Pineapple, Ginger Mix,Apple)
£4.00
Add to Cart FRIED PLANTAIN
Golden, sweet plantain slices, perfectly fried to a caramelised crisp
£6.00
Add to Cart FRIED PLANTAIN WITH GRILLED TILAPIA
Golden fried plantains served with grilled tilapia garnished with fresh tomato and onions, accompanied by red and black pepper sauces.