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Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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Flavourful jollof rice served with fried chicken/ fish/ goat/ beef— a simple yet classic pairing
Fragrant Ghanaian jollof rice slow-cooked in a tomato and spice blend, served with tender flame-grilled chicken or crispy fried turkey tail, fresh salad, and a side of shito
Classic jollof rice served with spiced, perfectly grilled tilapia, accompanied by fresh salad and shito.
Sweet ripe plantain cubes tossed in a vibrant mixture of ginger, garlic, and chili fried golden and served with crunchy peanuts for balance.
Smooth, slightly tangy cassava flour dough, perfect for dipping in hearty soups.
A clear, aromatic tomato-based broth made with onions, ginger, garlic, and fresh herbs. Choose from tender meat(goat) or chicken. Best served with fufu or rice balls
A nourishing combination of peanut butter and spinach simmered with traditional spices. Pairs perfectly with fufu.
Soft, smooth rice balls served alongside rich soups and stews.
A hearty Ghanaian favorite made from palm fruit extract, slow-cooked with peppers, tomatoes, and a savory blend of assorted meats and fish. Best pair with fufu, omotuo, or konkonte.