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Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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A smooth, nutty, and savory soup crafted from roasted peanuts, tomatoes, and aromatic spices. Best serve with your choice of fufu, rice balls (omotuo), or konkonte, and topped with meat or fish
A smoky, spicy condiment made from peppers, fish, and spices — adds a flavourful kick to any dish
Homemade refreshing drink brewed from hibiscus petals, pineapple, and warming spices — vibrant and naturally sweet.
Juicy mutton pieces threaded with onions and grilled over fire, seasoned with a fiery suya spice blend that brings an irresistible smoky heat
Tender wings glazed with a honey-infused BBQ sauce, combining sweetness and smoky heat for an addictive flavour. Served with sliced onion and tomato
Crisp, golden spring rolls filled with a savory mix of vegetables, offering a delightful crunch with every bite.
Rice and beans cooked with sorghum leaves — a flavourful and filling side dish.
A staple Ghanaian dish of rice and black-eyed beans cooked with sorghum leaves, served with rich stew, gari, boiled egg, shito, and choice of meat(goat, beef) or fish. Comes with optional spaghetti topping.