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Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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Smooth, slightly tangy cassava flour dough, perfect for dipping in hearty soups.
Soft, smooth rice balls served alongside rich soups and stews.
A smoky, spicy condiment made from peppers, fish, and spices — adds a flavourful kick to any dish
Rice and beans cooked with sorghum leaves — a flavourful and filling side dish.