ACHEKE WITH FISH OR CHICKEN
Ivorian Traditional fermented cassava couscous served with your choice of grilled fish or chicken, fresh tomatoes, onions, and spicy pepper sauce. A true coastal delicacy.
£14.99
Add to Cart ACHEKE WITH GRILLED TILAPIA
Ivorian Traditional fermented cassava couscous served with your choice of grilled tilapia, fresh tomatoes, onions, and spicy pepper sauce. A true coastal delicacy.
£18.00
Add to Cart ASSORTED FRIED RICE WITH CHICKEN
Golden, crispy fried yam accompanied by seasoned grilled tilapia, served alongside Ghana’s signature pepper sauce and shito to elevate the dish.
£12.99
Add to Cart BANKU & GRILLED TILAPIA
Fermented corn and cassava dough served with expertly grilled tilapia, garnished with fresh onions and tomatoes, and paired with spicy pepper sauce.
£14.99
Add to Cart BANKU & OKRA STEW
A thick, flavorful stew made with finely chopped okro and a blend of assorted meats, cow foot, shaki (tripe), and fish(salmon). Serve with traditional fermented corn dough (banku) a bold, comforting classic packed with authentic Ghanaian taste
£13.99
Add to Cart BOILED YAM WITH PALAVA SAUCE
Fermented corn dough served with expertly grilled tilapia, garnished with fresh onions and tomatoes, and paired with spicy pepper sauce.
£13.99
Add to Cart CHEF’S SPECIAL (SHAREABLE FEAST)
A vibrant platter featuring jollof rice, fried rice, grilled chicken, red plantain, spring rolls, creamy coleslaw, pepper sauce, and shito — ideal for sharing and celebrating Ghanaian culture
£23.00
Add to Cart DIE WUO / TUO ZAAFI WITH AYOYO SOUP – SERVED ONLY SUNDAYS
A beloved staple from Northern Ghana, Die Wuo (also known as Tuo Zaafi) is a smooth, soft dough made from maize or millet flour. It’s served with Ayoyo soup, a traditional green leafy soup made from jute leaves, offering a slightly tangy, refreshing flavor that perfectly complements the hearty base.
£18.00
Add to Cart FRIED PLANTAIN WITH GRILLED TILAPIA
Golden fried plantains served with grilled tilapia garnished with fresh tomato and onions, accompanied by red and black pepper sauces.
£16.99
Add to Cart FRIED YAM WITH FISH
Thick-cut, golden yam fries paired with fish. Served with traditional chilli sauce and fiery shito for dipping, creating a perfect blend of textures and bold flavours.
£12.99
Add to Cart FRIED YAM WITH GUINEA FOWL
Golden, crispy fried yam a whole guinea fowl, slow-marinated and grilled to perfection, delivering juicy meat with crispy skin and deep traditional flavor, served alongside Ghana’s signature pepper sauce and shito to elevate the dish
£19.00
Add to Cart FRIED YAM WITH TILAPIA
Golden, crispy fried yam accompanied by seasoned grilled tilapia, served alongside Ghana’s signature pepper sauce and shito to elevate the dish