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ADWENE SOUP(SMOKE CATFISH)
A flavorful, thick tomato-based soup made with adwene (smoke tilapia), onions, ginger, garlic, and fresh herbs. Traditionally served with fufu
£18.00
Add to Cart DIE WUO / TUO ZAAFI WITH AYOYO SOUP – SERVED ONLY SUNDAYS
A beloved staple from Northern Ghana, Die Wuo (also known as Tuo Zaafi) is a smooth, soft dough made from maize or millet flour. It’s served with Ayoyo soup, a traditional green leafy soup made from jute leaves, offering a slightly tangy, refreshing flavor that perfectly complements the hearty base.
£18.00
Add to Cart EBUNUBUNU (GREEN SOUP)
A rich, vibrant green soup made from cocoyam leaves, delicately simmered with smoked fish, snails, and traditional spices. this soup is best serve with soft fufu.
£16.00
Add to Cart LIGHT SOUP (GOAT OR CHICKEN)
A clear, aromatic tomato-based broth made with onions, ginger, garlic, and fresh herbs. Choose from tender meat(goat) or chicken. Best served with fufu or rice balls
£10.00
Add to Cart NKATE KONTO
A nourishing combination of peanut butter and spinach simmered with traditional spices. Pairs perfectly with fufu.
£10.00
Add to Cart PALM NUT SOUP
A hearty Ghanaian favorite made from palm fruit extract, slow-cooked with peppers, tomatoes, and a savory blend of assorted meats and fish. Best pair with fufu, omotuo, or konkonte.
£11.00
Add to Cart PEANUT (NKATENKWAN) SOUP
A smooth, nutty, and savory soup crafted from roasted peanuts, tomatoes, and aromatic spices. Best serve with your choice of fufu, rice balls (omotuo), or konkonte, and topped with meat or fish