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Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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A vibrant platter featuring jollof rice, fried rice, grilled chicken, red plantain, spring rolls, creamy coleslaw, pepper sauce, and shito — ideal for sharing and celebrating Ghanaian culture
A staple Ghanaian dish of rice and black-eyed beans cooked with sorghum leaves, served with rich stew, gari, boiled egg, shito, and choice of meat(goat, beef) or fish. Comes with optional spaghetti topping.