


CHEF’S SPECIAL (SHAREABLE FEAST)
A vibrant platter featuring jollof rice, fried rice, grilled chicken, red plantain, spring rolls, creamy coleslaw, pepper sauce, and shito — ideal for sharing and celebrating Ghanaian culture
£23.00
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WAAKYE (RICE & BEANS)
A staple Ghanaian dish of rice and black-eyed beans cooked with sorghum leaves, served with rich stew, gari, boiled egg, shito, and choice of meat(goat, beef) or fish. Comes with optional spaghetti topping.