Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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£18.00
A beloved staple from Northern Ghana, Die Wuo (also known as
Tuo Zaafi) is a smooth, soft dough made from maize or millet
flour. It’s served with Ayoyo soup, a traditional green leafy soup
made from jute leaves, offering a slightly tangy, refreshing
flavor that perfectly complements the hearty base.
A beloved staple from Northern Ghana, Die Wuo (also known as
Tuo Zaafi) is a smooth, soft dough made from maize or millet
flour. It’s served with Ayoyo soup, a traditional green leafy soup
made from jute leaves, offering a slightly tangy, refreshing
flavor that perfectly complements the hearty base.
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