Description
A staple Ghanaian dish of rice and
black-eyed beans cooked with
sorghum leaves, served with rich
stew, gari, boiled egg, shito, and
choice of meat(goat, beef) or fish.
Comes with optional spaghetti
topping.
Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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A staple Ghanaian dish of rice and
black-eyed beans cooked with
sorghum leaves, served with rich
stew, gari, boiled egg, shito, and
choice of meat(goat, beef) or fish.
Comes with optional spaghetti
topping.
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