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Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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Ivorian Traditional fermented cassava couscous served with your choice of grilled fish or chicken, fresh tomatoes, onions, and spicy pepper sauce. A true coastal delicacy.
Ivorian Traditional fermented cassava couscous served with your choice of grilled tilapia, fresh tomatoes, onions, and spicy pepper sauce. A true coastal delicacy.
A flavorful, thick tomato-based soup made with adwene (smoke tilapia), onions, ginger, garlic, and fresh herbs. Traditionally served with fufu
Golden, crispy fried yam accompanied by seasoned grilled tilapia, served alongside Ghana’s signature pepper sauce and shito to elevate the dish.
Fermented corn and cassava dough served with expertly grilled tilapia, garnished with fresh onions and tomatoes, and paired with spicy pepper sauce.
A thick, flavorful stew made with finely chopped okro and a blend of assorted meats, cow foot, shaki (tripe), and fish(salmon). Serve with traditional fermented corn dough (banku) a bold, comforting classic packed with authentic Ghanaian taste
Succulent strips of beef marinated in a rich blend of West African spices, grilled for a smoky finish with just the right amount of heat.
Light and airy West African doughnut balls, golden fried to a perfect crisp and gently sweetened. A beloved street snack to start your meal
Fermented corn dough served with expertly grilled tilapia, garnished with fresh onions and tomatoes, and paired with spicy pepper sauce.