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Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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Black-eyed beans slow-cooked in aromatic palm oil and tomato sauce, infused with Ghanaian spices. Serve with sweet fried plantains — a beloved vegetarian favorite across West Africa.
Thick-cut, golden yam fries paired with fish. Served with traditional chilli sauce and fiery shito for dipping, creating a perfect blend of textures and bold flavours.
Golden, crispy fried yam a whole guinea fowl, slow-marinated and grilled to perfection, delivering juicy meat with crispy skin and deep traditional flavor, served alongside Ghana’s signature pepper sauce and shito to elevate the dish
Golden, crispy fried yam accompanied by seasoned grilled tilapia, served alongside Ghana’s signature pepper sauce and shito to elevate the dish
Thick-cut yam, either fried golden or boiled tender — a versatile and satisfying side
Soft and stretchy dough made from cassava and plantain — the ultimate Ghanaian staple for soups.
A whole guinea fowl, slow-marinated and grilled to perfection, delivering juicy meat with crispy skin and deep traditional flavour.Â
Black-eyed beans slow-cooked in aromatic palm oil and tomato sauce, infused with Ghanaian spices. Serve with sweet fried plantains — a beloved vegetarian favorite across West Africa.
Tender chicken gizzards infused with spicy suya seasoning and grilled, delivering a uniquely textured and flavourful starter
Marinated in a proprietary blend of Ghanaian spices, then grilled and dusted with fragrant suya powder for a perfect balance of smokiness and spice.
Fresh whole tilapia expertly grilled and seasoned, served with traditional sides