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Authentic Ghanaian & West African Cuisine | Dine-In | Preorder | Catering Home of vibrant flavours, generous portions & soul-warming spice.
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A thick, flavorful stew made with finely chopped okro and a blend of assorted meats, cow foot, shaki (tripe), and fish(salmon). Serve with traditional fermented corn dough (banku) a bold, comforting classic packed with authentic Ghanaian taste